Idli Sambhar

Weight : 250g

Idli Sambhar is a classic South Indian breakfast dish consisting of soft, steamed rice cakes (idli) served with a flavorful, spicy lentil soup (sambar). The idlis are made from a fermented batter of rice and urad dal, which makes them light and fluffy. Sambar is a tangy and aromatic stew made from toor dal (pigeon peas), vegetables, tamarind, and a blend of spices. This nutritious and delicious combination is often enjoyed with coconut chutney on the side. Idli Sambhar is a wholesome, gluten-free dish that is popular for breakfast, lunch, or dinner across India and worldwide.

The key ingredients of Idli Sambhar include:

For Idli:

1. Rice – The main ingredient for the batter.
2. Urad dal (Black gram split) – Helps in fermentation and gives idlis their soft texture.
3. Fenugreek seeds – Optional, used for better fermentation.
4. Water – For making the batter.
5. Salt – For seasoning.

For Sambar:

1. Toor dal (Pigeon peas) – The primary lentil used to make the base of the sambar.
2. Tamarind – Adds a tangy flavor to the sambar.
3. Vegetables – Commonly includes carrots, drumsticks, potatoes, and tomatoes.
4. Sambar powder – A special spice mix made from dried red chilies, coriander seeds, mustard, and other spices.
5. Mustard seeds – Used for tempering.
6. Curry leaves – For aromatic flavor.
7. Asafoetida (Hing) – Adds a unique flavor and aids digestion.
8. Turmeric – For color and mild flavor.
9. Salt – For seasoning.
10. Oil/Ghee – For tempering and cooking.