Bataka Poha

Weight : 150g

Bataka Poha is a popular Indian breakfast dish made with flattened rice (poha) and potatoes (batata). The dish is typically sautéed with mustard seeds, curry leaves, turmeric, green chilies, and onions, giving it a savory and mildly spiced flavor. It's often garnished with fresh cilantro, lemon juice, and sev (crispy chickpea flour noodles) for added texture. Bataka Poha is quick to prepare, nutritious, and a comforting meal enjoyed across various regions of India.

The key ingredients of Bataka Poha include:

1. Poha (Flattened rice) – The base ingredient, usually soaked or washed before cooking.
2. Potatoes (Bataka) – Diced and cooked to add heartiness to the dish.
3. Mustard seeds – For tempering and flavor.
4. Curry leaves – For a fragrant, aromatic touch.
5. Onions – Sliced or chopped, they provide sweetness and texture.
6. Green chilies – For a bit of heat and spice.
7. Turmeric – For color and mild earthiness.
8. Salt – To taste.
9. Sugar – A slight sweetness to balance the flavors.
10. Lemon juice – For tanginess.
11. Cilantro (Coriander leaves) – For garnish and fresh flavor.
12. Sev (optional) – For garnish, adding a crunchy texture.