Upma

The key ingredients of Upma include:

1. Semolina (Rava) – The main ingredient, which forms the base of the dish.
2. Oil or Ghee – Used for tempering and cooking.
3. Mustard seeds – For flavor and tempering.
4. Curry leaves – For an aromatic touch.
5. Onions – Sliced or chopped for sweetness and texture.
6. Green chilies – For spiciness.
7. Ginger – Adds a mild heat and flavor.
8. Vegetables – Such as carrots, peas, beans, and potatoes, for added nutrition and taste.
9. Turmeric – For color and mild flavor.
10. Salt – To taste.
11. Lemon juice – For tanginess and freshness.
12. Cilantro (Coriander leaves) – For garnish and added freshness.