Dal Makhani

The key ingredients of packed Dal Makhani include:

1. Black lentils (Urad dal) – The primary base for the dish, providing a rich, creamy texture.
2. Kidney beans (Rajma) – Adds heartiness and flavor to the dal.
3. Butter – For richness and a smooth, creamy texture.
4. Heavy cream – Enhances the creaminess and flavor.
5. Tomatoes – For tanginess and depth.
6. Onions – Adds sweetness and texture.
7. Garlic – For aromatic flavor.
8. Ginger – For a mild spicy kick.
9. Green chilies – For heat and spice.
10. Garam masala – A blend of spices that adds warmth and complexity.
11. Cumin seeds – For tempering and flavor.
12. Coriander powder – Adds flavor and depth.
13. Turmeric powder – For color and mild flavor.
14. Red chili powder – For heat and color.
15. Salt – For seasoning.
16. Cilantro (Coriander leaves) – For garnish and freshness.