Dal Fry

The key ingredients of Dal Fry include:

1. Toor dal (Pigeon peas) – The main lentil used in dal fry.
2. Onions – Chopped, for flavor and texture.
3. Tomatoes – Adds tanginess and depth to the dal.
4. Garlic – Minced, for aromatic flavor.
5. Ginger – Freshly grated, for a spicy kick.
6. Green chilies – For heat and spiciness.
7. Turmeric powder – For color and mild flavor.
8. Red chili powder – For heat and color.
9. Cumin seeds – Used for tempering and flavor.
10. Ghee or Oil – For cooking and tempering.
11. Coriander powder – For additional flavor.
12. Curry leaves – For aroma and flavor.
13. Garam masala – A blend of spices for extra warmth and complexity.
14. Salt – For seasoning.
15. Cilantro (Coriander leaves) – For garnish and freshness.
16. Lemon juice (optional) – For tanginess and balance.