Bombay Pav Bhaji

The key ingredients of Bombay Pav Bhaji include:

For Bhaji (Vegetable Curry):

1. Potatoes – The main base vegetable, mashed to give the curry its smooth texture.
2. Tomatoes – Provide tanginess and depth to the curry.
3. Onions – Chopped and sautéed for flavor.
4. Green peas – Adds sweetness and texture.
5. Bell peppers – For added flavor and texture.
6. Cauliflower – Optional, for added richness.
7. Pav Bhaji masala – A special spice mix that gives the curry its unique flavor.
8. Red chili powder – For heat and color.
9. Turmeric – For color and mild flavor.
10. Ginger-garlic paste – For added aromatic flavor.
11. Coriander leaves – For garnish and freshness.
12. Butter – To cook the vegetables and enhance flavor.
13. Salt – For seasoning.

For Pav (Bread Rolls):

1. Pav (soft bread rolls) – Traditional Indian bread, soft and slightly sweet.
2. Butter – To toast the pav for extra flavor and crispiness.